Vogue POTATO

Quick Overview

Vogue is a second early ware potato variety known for producing uniformly sized, large tubers tailored for traditional markets. It was specifically bred to meet the preferences of North African and Southern European consumers, where coarse, long, oval potatoes are favored. Developed by Könst Breeding B.V., the name “Vogue” was chosen for its pleasant sound and association with luxury.

• Second early variety, harvested relatively early in the season.
• Targets traditional markets with a focus on local traders.
• Presented by Agrico at its annual variety show in November.

Origin & History

Vogue potatoes originated from a cross between Marabel, a popular consumer variety in Germany and Central Europe, and Amorosa, a red-skinned variety favored in Algeria. Bred by Könst Breeding B.V., this variety was designed to cater to the specific tastes of North African and Southern European markets, where potatoes are sold through local traders. Its introduction reflects a deliberate effort to blend desirable traits from its parent varieties, with its name evoking a sense of elegance and familiarity.

• Crossbreeding occurred to combine Marabel’s size and Amorosa’s regional appeal.
• Developed for markets where potatoes are a staple traded locally.
• Showcased by Agrico, a cooperative, at its research station in Bant.

Specifications

Vogue potatoes are classified as a second early ware variety, meaning they mature faster than maincrop varieties and are ideal for early harvesting. They are characterized by their large, uniformly sized tubers, which align with the preferences of their target markets. The variety thrives when grown from high-quality seed potatoes, supported by expert cultivation advice.

• Matures as a second early crop, typically ready in mid-summer.
• Produces consistently large tubers for market uniformity.
• Requires healthy seed potatoes for optimal yield and quality.

Key Characteristics

Vogue potatoes are distinguished by their large, long, oval tubers with a coarse texture, appealing to consumers in North Africa and Southern Europe. They boast a high dry matter content, making them suitable for a variety of culinary uses, and they maintain a rather firm cooking consistency. This variety combines the robust traits of its parent varieties, Marabel and Amorosa, to deliver both size and adaptability.

• Long, oval shape with a coarse exterior texture.
• High dry matter content enhances cooking versatility.
• Firm cooking type, retaining structure when prepared.

Health Benefits

Like most potatoes, Vogue offers nutritional benefits including a good source of carbohydrates for energy, though specific nutrient data for this variety isn’t widely detailed. Its high dry matter content suggests a starchy profile, potentially providing sustained energy release, while its cultivation from healthy seed potatoes ensures quality nutrition. When prepared healthily (e.g., boiled rather than fried), Vogue can contribute to a balanced diet with vitamins and minerals typical of potatoes, such as vitamin C and potassium.

• Provides complex carbohydrates for energy, similar to other potatoes.
• Likely contains vitamin C and potassium, supporting immunity and muscle function.
• Health benefits maximized with minimal processing and healthy cooking methods.