Twister POTATO

Twister potatoes are a fun, visually appealing food often seen as spiral-cut potatoes on a stick, deep-fried to a crispy golden finish.
They can also refer to a specific potato cultivar, “Twister,” developed by Agrico, known for its blight resistance and suitability for organic farming.
Whether as a snack or a variety, Twister potatoes combine culinary creativity with agricultural innovation, appealing to both food enthusiasts and growers.
Bullet Points:
- Typically sold at fairs, markets, or street food stalls as a snack.
- The Agrico Twister is a table potato variety aimed at sustainable farming.
- Popular for their unique shape (spiral or round-oval tubers) and versatility.

The spiral-cut Twister potato snack likely originated as a modern street food innovation, possibly in East Asia (e.g., South Korea), gaining global popularity in the late 20th or early 21st century.
The Agrico Twister potato variety traces its roots to selective breeding in the Netherlands, introduced as part of the “Next Generation” line to combat late blight, a historical potato crop devastator.
While the snack’s history is relatively recent and informal, the cultivar builds on centuries of potato domestication starting in the Andes over 7,000 years ago.
Bullet Points:
- Spiral-cut concept may have evolved from tornado fries or similar fried snacks.
- Agrico’s Twister (TW-08-1507) bred from lines like AR 01-3104 and Zafira.
- Ties into the broader potato narrative, from Incan cultivation to European adoption.

As a snack, Twister potatoes are made by cutting a whole potato into a continuous spiral, skewered, and fried, often seasoned with salt, spices, or cheese.
The Agrico Twister variety produces round-oval tubers with yellow skin and flesh, yielding a high percentage of pre-pack and baking-sized potatoes.
For the snack, preparation requires a spiral cutter and fryer, while the cultivar demands well-draining soil and specific planting spacing (e.g., 28-32 cm).
Bullet Points:
- Snack size varies; typically 1 potato yields a 10-12 inch spiral.
- Cultivar specs: 39,500 plants/ha (35-45 mm seed), good dormancy for storage.
- Snack cooked at ~180°C; cultivar resistant to Phytophthora blight.

Twister potatoes as a snack are prized for their crispy exterior, soft interior, and eye-catching helical shape that maximizes seasoning coverage.
The Agrico Twister cultivar stands out for its natural resistance to late blight in both foliage and tubers, alongside a firm texture and bright skin finish.
Both versions showcase adaptability—whether to diverse culinary styles or challenging growing conditions—making them distinctive in their respective realms.
Bullet Points:
- Snack: High surface area for flavor; fun, portable form.
- Cultivar: Nutty, earthy flavor; yellow flesh; blight-resistant genetics.
- Shared trait: Appeals to novelty and practicality in food and farming.

When not fried, potatoes (including Twister cultivars) offer vitamin C, potassium, and resistant starch, supporting immunity, heart health, and digestion.
The snack version, while tasty, loses some nutritional value due to frying, increasing fat and calorie content, though air-frying could mitigate this.
The Agrico Twister, grown organically, may retain more nutrients and avoid pesticide residues, aligning with healthier, sustainable eating trends.
Bullet Points:
- Raw potato: ~25% daily vitamin C, 20% potassium per serving.
- Fried snack: Higher in fat (35-40%), but retains some fiber if unpeeled.
- Cultivar: Resistant starch aids gut health; low toxin risk when stored properly.

We are a Twister Potato supplier