Twinner POTATO

Twinner is an early-maturing table potato variety developed for both conventional and organic farming, known for its excellent consumption quality.
It belongs to Agrico’s Next Generation series, designed to meet modern agricultural needs with a focus on sustainability and resilience.
This variety stands out for its ability to produce a high yield early in the season, making it a valuable choice for growers and consumers alike.
Bullet Points:
- Early-yielding ware potato.
- Suitable for organic and conventional cultivation.
- Part of Agrico’s innovative Next Generation lineup.

Twinner was developed through a collaboration between Agrico Research and the te Winkel family, who cultivated it entirely on their organic farm in the Netherlands after facing challenges with Phytophthora (late blight).
The variety emerged from a cross between seedling MA 98-0032 (from Mansholt) and AR 00-87-22 (from Agrico Research), incorporating blight resistance genes and drawing from ancestors like Marabel and Sirco.
Introduced as a potential replacement for the Frieslander variety, Twinner reflects years of breeding efforts to combine early maturity with disease resistance, with its production still expanding as of recent years.
Bullet Points:
- Originated on the te Winkel family’s organic farm.
- Crossbred by Agrico Research with Mansholt lineage.
- Aimed to address Phytophthora issues in organic potato farming.

Twinner produces rather large, oval-shaped tubers with yellow skin and flesh, offering a visually appealing and uniform product.
It has a medium-term storage capability due to average dormancy and is compatible with herbicides like Metribuzin (Sencorex), enhancing its cultivation flexibility.
The variety is noted for yielding approximately 30 tonnes per hectare in organic settings, a strong performance for an early potato.
Bullet Points:
- Large, oval tubers with yellow skin and flesh.
- Average dormancy, suitable for medium-term storage.
- Yields around 30 tonnes/ha in organic conditions.

Twinner is highly resistant to late blight (Phytophthora) in both foliage and tubers, a critical trait for reliable organic production.
It offers a firm cooking texture with good consumption qualities, making it versatile for baking, roasting, chipping, or boiling as a general-purpose potato.
With a relatively high dry matter content, it provides a satisfying taste and texture, while its early maturity allows it to reach markets ahead of many other varieties.
Bullet Points:
- Late blight resistance in foliage and tubers.
- Firm cooking texture, good dry matter content.
- Early maturity for quick harvest cycles.

Like most potatoes, Twinner is a rich source of carbohydrates, providing energy through its starch content, and likely contains moderate fiber, especially in the skin, aiding digestion.
It offers essential nutrients such as vitamin C, an antioxidant that supports immune health, and potassium, which benefits heart and muscle function—specific levels may vary but align with yellow-fleshed potato profiles.
The resistant starch potentially present in cooled Twinner potatoes could promote gut health by feeding beneficial bacteria, though preparation methods impact its nutritional effects.
Bullet Points:
- High in carbs for energy, with fiber for digestion.
- Contains vitamin C and potassium for overall health.
- Potential resistant starch benefits when cooled.

We are a Twinner Potato supplier