Spectra POTATO

Quick Overview

Spectra potatoes are a second-early, high-yielding ware variety specifically bred for the European retail sector, particularly supermarket chains. They are known for their attractive presentation, uniform tuber shape, and smooth skin, making them a popular choice for fresh market sales. The name “Spectra” reflects their broad sales potential, appealing to a wide spectrum of consumers and retailers.

• Developed to meet the demands of modern retail for consistency and visual appeal.
• Positioned as a versatile fresh potato option for everyday culinary use.
• Combines ease of production with qualities that enhance shelf presence.

Origin & History

Spectra potatoes were developed through a cross between the varieties Arielle and Sofia by Agrico Research in 2003, aiming to create an early consumer potato. The variety was selected by Lantmännen Seed even before Agrico’s testing was fully completed, highlighting its early promise and potential. Since its introduction, Spectra has been refined and promoted by Agrico, a company known for its extensive research into high-quality potato varieties, and is now featured on their online platform, agricopotatoes.com.

• Originated in the Netherlands, a hub for potato breeding innovation.
• Result of targeted breeding for the fresh potato market in Europe.
• Represents Agrico’s commitment to advancing potato cultivation through research.

Specifications

Spectra is classified as a second-early variety, meaning it matures relatively quickly, typically harvested mid-season, providing a balance between early and maincrop potatoes. It produces large tubers with high tuberization rates, ensuring a substantial yield and uniform size distribution. The variety is grown from certified seed potatoes, which are selected for disease resistance and optimal growth, aligning with Agrico’s quality standards.

• Maturity: Second-early (harvested around mid-summer in temperate climates).
• Tuber size: Large and consistent, ideal for retail packaging.
• Yield: High, with excellent tuber set per plant.

Key Characteristics

Spectra potatoes stand out for their very regular tuber shape and smooth, attractive skin, which enhance their marketability in supermarkets. They offer good yield potential and ease of production, making them a reliable choice for growers and packers alike. This variety is particularly valued for its adaptability to various growing conditions and its ability to maintain quality from field to table.

• Skin: Smooth and visually appealing, with minimal blemishes.
• Shape: Uniform and regular, facilitating uniform cooking and presentation.
• Versatility: Suited for boiling, baking, or roasting due to its texture.

Health Benefits

Like most potatoes, Spectra provides a rich source of carbohydrates, offering sustained energy for daily activities. They are likely to contain essential nutrients such as vitamin C, potassium, and dietary fiber, particularly when consumed with the skin, supporting overall health. While specific nutritional data for Spectra isn’t widely documented, its profile as a starchy vegetable suggests benefits similar to other potato varieties, including potential digestive health support from fiber.

• Energy: High in complex carbs for long-lasting fuel.
• Nutrients: Contains vitamins and minerals like vitamin C and potassium.
• Fiber: Contributes to digestive health when skin is included.