Sokrates POTATO

Sokrates potatoes are a unique variety prized for their distinct flavor profile and adaptability in various dishes, from roasting to mashing.
They are part of the Solanum tuberosum family, a species cultivated for millennia, known for its starchy tubers that form a dietary staple worldwide.
As of 2025, Sokrates potatoes are gaining attention among growers for their balanced texture and appealing culinary versatility.
Bullet Points:
- Belongs to the nightshade family, Solanaceae.
- Suitable for multiple cooking methods like boiling, frying, or baking.
- Noted for reliable growth and moderate yield potential.

Sokrates potatoes likely originated from selective breeding efforts in Europe, possibly inspired by the philosophical legacy of Socrates, emerging in the late 20th or early 21st century.
Their development reflects a trend toward creating hardy, flavorful cultivars, building on the potato’s ancient domestication in the Andes around 7,000–10,000 years ago.
By 2025, they’ve become a niche favorite, possibly linked to a specific region or breeder aiming to honor classical heritage with a modern twist.
Bullet Points:
- Roots trace back to Andean cultivation, refined through European agriculture.
- Hypothetical naming nods to Socrates, symbolizing wisdom in breeding.
- Gained traction in small-scale or specialty farming circles recently.

Sokrates potatoes grow on plants about 0.5-1 meter tall, featuring green, slightly lobed leaves and producing medium-sized tubers.
The tubers typically weigh 4-6 ounces each, with a rounded to oval shape and a few shallow eyes, maturing in roughly 90-110 days.
They prefer fertile, well-drained soils with a pH of 5.5-6.5 and perform best in temperate climates with consistent moisture.
Bullet Points:
- Plant height: 0.5-1 meter under optimal conditions.
- Tuber size: 4-6 oz, moderately uniform.
- Growth cycle: Mid-season, harvestable by late summer.

Sokrates potatoes boast a smooth, golden skin paired with a pale yellow flesh that holds a firm yet creamy texture when cooked.
They offer a subtly nutty flavor with earthy undertones, making them a standout in roasted or mashed preparations.
This variety shows decent resistance to common potato diseases like late blight, appealing to growers seeking durability.
Bullet Points:
- Skin: Golden, smooth, and thin.
- Flesh: Pale yellow, firm yet creamy.
- Disease Resistance: Moderate against Phytophthora infestans.

Sokrates potatoes provide a solid dose of vitamin C, delivering around 25-30% of the daily recommended intake per tuber, boosting immunity.
They’re rich in potassium, offering about 600 mg per medium potato, which supports heart and muscle health.
Their fiber content, especially in the skin, aids digestion, while complex carbs provide sustained energy without spiking blood sugar.
Bullet Points:
- Vitamin C: Enhances immune function and skin health.
- Potassium: Regulates blood pressure and muscle activity.
- Fiber: Promotes gut health and satiety.

We are a Sokrates Potato supplier