Sinora POTATO

Quick Overview

Sinora potatoes are a second-early variety developed by Agrico, prized for their high yield and adaptability in early-season harvests. They are specifically bred for the processing industry, making them ideal for producing French fries and crisps. This variety stands out for its ease of cultivation and suitability for farmers seeking reliable, high-quality crops.

• High-yielding second-early potato variety
• Designed for processing into fries and crisps
• Easy to grow with strong performance in early harvests

Origin & History

Sinora potatoes were developed by Agrico, a company known for its extensive research and commitment to creating resilient potato varieties. While specific details about their exact origin are limited, they emerged from efforts to meet the demands of the modern processing industry with a focus on early maturation. Their history reflects Agrico’s broader mission to enhance potato cultivation through innovation, building on centuries of potato domestication that began in the Andes 7,000–10,000 years ago.

• Bred by Agrico for industrial use
• Part of a legacy of potato innovation
• Tailored for early-season production needs

Specifications

Sinora potatoes are characterized by their early tuber development, allowing for harvests ahead of many other varieties. They are cultivated as an annual crop, typically planted in spring and harvested in late summer or early fall, depending on the climate. The variety is certified for quality, ensuring farmers receive healthy seed potatoes with consistent performance.

• Second-early maturation period
• Annual planting and harvesting cycle
• Certified high-quality seed potatoes

Key Characteristics

Sinora potatoes boast good virus resistance, making them a robust choice for growers in diverse conditions. They feature a high dry matter content, which contributes to their suitability for processing into crispy fries and chips. Additionally, their early tuber formation and strong yield potential set them apart as a practical and productive variety.

• Excellent virus resistance
• High dry matter content for processing
• Early tuber growth with high yields

Health Benefits

Like most potatoes, Sinora varieties are a good source of carbohydrates, providing energy for active lifestyles when prepared healthily. They likely contain essential nutrients such as vitamin C and potassium, though specific data on Sinora is unavailable—benefits typical of potatoes include supporting immunity and heart health. Their potential for resistant starch, especially when cooled after cooking, may aid gut health and blood sugar regulation.

• Rich in carbs for sustained energy
• Likely high in vitamin C and potassium
• May offer resistant starch for digestive benefits