Sevim POTATO

Sevim is a medium-early maturing table potato variety bred by Bavaria Saat GmbH, known for delivering high marketable yields and versatility in culinary applications.
This cultivar is prized by farmers for its robust resistance to common potato diseases and its adaptability to various growing conditions, making it a reliable choice.
Introduced to enhance agricultural productivity, Sevim has gained attention for its consistent performance, particularly in regions like Germany and Russia’s Stavropol Krai.
Bullet Points:
- Medium-early maturity, typically harvested in 90–100 days.
- High marketable yield, ranging from 194–468 centners per hectare (c/ha).
- Suitable for table use, including boiling, frying, and processing into fries.

Sevim was developed by Bavaria Saat GmbH, a German company focused on breeding innovative potato varieties, and was officially registered in Russia’s state register in 2022.
Its cultivation has been notably adopted by the Molyanov Agro Group in Stavropol Krai, Russia, where it was planted across 150 hectares in 2024, marking a significant step in regional potato farming.
The variety builds on centuries of potato breeding, tracing its broader ancestry to the Andes, where potatoes were first domesticated 7,000–10,000 years ago, though Sevim itself is a modern cultivar tailored for contemporary needs.
Bullet Points:
- Bred by Bavaria Saat GmbH, Germany; registered in Russia in 2022.
- Large-scale planting initiated in Stavropol Krai, Russia, in 2024.
- Part of the Solanum tuberosum species, with a global history starting in South America.

Sevim plants are characterized by tall, upright stems with medium to large leaves, displaying a vibrant light-to-medium green color indicative of healthy growth.
The tubers are oval to round with smooth, golden-yellow skin and flesh, featuring shallow to medium-depth eyes, and weigh between 104–170 grams each.
Cultivation requires moderate soil and water conditions, with a recommended planting distance of 32–38 cm and a nitrogen application of 120–140 kg/ha for optimal yield.
Bullet Points:
- Tuber weight: 104–170 g; starch content: 13–14%.
- Plant spacing: 36–38 cm for fries, 32 cm otherwise; normal planting depth.
- Soil preference: well-drained, with low to medium demands.

Sevim potatoes offer a delightful flavor profile and appealing golden-yellow appearance, making them a favorite for both fresh consumption and processing into fries.
The variety exhibits excellent resistance to diseases like potato cancer, golden potato cyst nematode, and wrinkled stripe mosaic virus, ensuring stable yields.
With a starch content of 13–14%, Sevim maintains good color stability post-cooking, with minimal darkening or internal defects, enhancing its marketability.
Bullet Points:
- Golden-yellow skin and flesh; oval-round shape.
- Resistant to multiple diseases and pests; low tendency for internal flaws.
- Cooking type B (waxy to slightly mealy); suitable for fries post-harvest.

Like other potatoes, Sevim provides a rich source of carbohydrates (primarily starch) and essential nutrients such as potassium and vitamin C, supporting energy and immune health.
Its resistant starch content, approximately 11% of total starch, acts as a prebiotic, promoting gut health by feeding beneficial bacteria when cooled after cooking.
Low in fat and offering antioxidants typical of yellow-fleshed varieties, Sevim contributes to a balanced diet, though its nutritional impact depends on preparation methods.
Bullet Points:
- High in potassium (blood pressure support) and vitamin C (immune boost).
- Resistant starch aids digestion and blood sugar regulation.
- Minimal fat content; antioxidants may reduce inflammation.

We are a Sevim Potato supplier