ROSARA POTATO
Quick Overview
Rosara potatoes are a popular, early-maturing variety known for their versatility and appealing appearance. They feature a smooth, red skin and golden-yellow flesh, offering a mild, earthy flavor suitable for various culinary dishes. Widely cultivated in Russia and beyond, they are prized for their high yield and disease resistance.
- Early-season harvest, typically ready in 45-70 days after planting.
- Multi-purpose potato, ideal for boiling, baking, and salads.
- Commercially significant in Europe and Asia, especially Russia.
Origin & History
Rosara potatoes were developed in Germany in the late 20th century by breeders aiming for an early, resilient cultivar. Introduced to the Russian State Register in 1996, they quickly gained traction among farmers and gardeners for their adaptability. Over the past two decades, they have become a staple in Russian dachas (summer homes) and a symbol of agricultural resilience.
- Originated from German breeding efforts, with parentage including Secura x 2605/77.
- Entered widespread cultivation in Russia, where they thrive in diverse climates.
- Known for maintaining popularity despite the emergence of newer potato varieties.
Specifications
Rosara potatoes are medium to large tubers with an oval to oblong shape and a semi-smooth, red to pink skin. Their flesh is dense, slippery, and low in starch, with a golden-yellow hue that remains firm when cooked. They typically weigh 80-115 grams each and are covered with shallow eyes and a thin layer of soil when harvested.
- Skin color ranges from dark red to light pink, often with a tan dusting.
- Tubers grow uniformly, with 15-25 per bush depending on soil fertility.
- Available in summer in Russia, year-round in milder climates.
Key Characteristics
Rosara potatoes are celebrated for their disease resistance, including immunity to potato wart and high resistance to late blight and common scab. They adapt well to various soil types and climates, producing consistent, high yields of uniform tubers. Their firm, creamy texture and subtle sweetness make them a favorite for both home cooks and commercial processors.
- Highly resistant to golden nematode, blackleg, and tuber blight.
- Drought-tolerant and adaptable to poor soils, with yields up to 420 kg/ha.
- Mild, earthy taste with a tender yet shape-retaining flesh.
Health Benefits
Rosara potatoes provide a good source of vitamin C, boosting immunity and reducing inflammation. They contain potassium for fluid balance and vitamin B6 to support metabolism, making them a nutritious addition to meals. The presence of fiber aids digestion, while fatty acids offer a natural energy source for the body.
- Rich in antioxidants like vitamin C, promoting skin and immune health.
- Fiber content supports gut health and regulates digestion.
- Low starch levels make them a moderate glycemic option when cooled after cooking.