Ranomi POTATO

Quick Overview

Ranomi potatoes are an early ware variety developed by Agrico Research, named after the renowned Dutch swimmer Ranomi Kromowidjojo. They are prized for their attractive deep yellow, smooth skin and excellent presentation, making them a popular choice in various European markets. This variety is designed to offer good consumption qualities and a reliable yield for growers.

• Early maturing potato variety suitable for early harvest.
• Marketed for its visual appeal and culinary versatility.
• Bred by Agrico, a leader in potato variety development.

Origin & History

The Ranomi potato variety originated from a cross between parent lines AR 93-3379 and AR 95-0319, initiated by Agrico Research in 2002. After 11 years of selective breeding, the seedling AR 03-0221 was chosen and developed into the Ranomi variety, with at least 75% of its ancestry tracing back to German potato lines. It also inherits traits from the Dutch variety Arielle, contributing to its yield potential and early maturity.

• Breeding began in 2002 with a focus on creating an early consumer potato.
• Predominantly German lineage, blended with Dutch influences.
• Finalized and named after a decade-plus of research and selection.

Specifications

Ranomi potatoes are classified as an early ware variety, meaning they mature quickly and are ideal for early season harvests. They feature large tubers with a deep yellow flesh and a smooth, visually appealing skin finish. The variety is noted for its rather firm cooking texture, making it adaptable to various culinary applications.

• Maturity: Early season, quick growth cycle.
• Tuber size: Large, consistent in shape.
• Flesh and skin color: Deep yellow throughout.

Key Characteristics

Ranomi potatoes stand out for their beautiful, firm shape and smooth, deep yellow skin, which gives them a premium appearance. They offer good resistance to common scab, a widespread potato disease, and provide a solid early yield for farmers. Their yellow flesh and firm cooking quality make them a versatile option for boiling, roasting, or mashing.

• Excellent resistance to common scab, enhancing crop reliability.
• High early yield, beneficial for growers seeking quick returns.
• Firm texture retains shape well during cooking.

Health Benefits

Ranomi potatoes are a good source of carbohydrates, providing energy for daily activities. They likely contain essential nutrients such as vitamin C and potassium, which support immune function and heart health, though specific nutritional data for this variety is not widely detailed. Their starchy nature and firm texture suggest they can be part of a balanced diet when prepared healthily, such as by boiling or baking.

• Rich in carbohydrates for sustained energy release.
• Contains vitamins and minerals like vitamin C and potassium (typical of yellow-fleshed potatoes).
• Low in fat and cholesterol-free, aligning with heart-healthy diets.