Paradiso POTATO
Quick Overview
- Paradiso is an early maincrop potato variety developed by Agrico, known for its high yield and suitability for export markets.
- It features visually appealing tubers with a strong plant structure, making it a popular choice for growers and consumers alike.
- This variety has gained traction in regions like North Africa, South and East Europe, and the Mediterranean due to its reliable performance.
- Bullet Points:
- Early maincrop classification allows for a balanced growing season.
- Exported widely, particularly to Mediterranean countries.
- Recognized for both yield security and aesthetic appeal.
Origin & History
- Paradiso, with the seedling number PK 06-108, was bred by Agrico in the Netherlands, introduced in 2018 as a cross between Rodeo and Valor varieties.
- Its maternal lineage traces back to Mondial (via Spunta), while its paternal side comes from the Irish variety Cara, blending traits for yield and tuber quality.
- Since its introduction, Paradiso has been spotlighted as an innovative variety, quickly establishing a foothold in international markets.
- Bullet Points:
- Developed by breeders M. Pot & M. Klaver in the Netherlands.
- Combines genetics from established varieties for enhanced traits.
- Showcased at Agrico’s variety shows, highlighting its modern breeding success.
Specifications
- Paradiso produces long, oval tubers with a yellow skin and light yellow flesh, featuring an underwater weight of 329 grams and a dry matter content of 18.1%.
- It is classified as a cooking type B potato, indicating a moderately firm texture suitable for boiling and baking.
- The variety yields a high number of uniformly sized tubers, appealing to both seed and table potato growers.
- Bullet Points:
- Tuber shape: Long oval, consistent in size.
- Skin and flesh: Yellow exterior, light yellow interior.
- Dry matter: 18.1%, ideal for versatile cooking applications.
Key Characteristics
- Paradiso is celebrated for its high yield potential and resilience, maintaining beautiful tubers even after long-term storage.
- It exhibits good tolerance to bruising and damage, alongside resistance to viruses and scab, enhancing its cultivation reliability.
- The variety’s strong plant structure thrives in warmer climates, making it adaptable to diverse growing conditions.
- Bullet Points:
- High-yielding with robust plant growth.
- Resistant to common potato ailments like viruses and scab.
- Retains quality post-storage, ideal for export and marketability.
Health Benefits
- Paradiso potatoes offers a good source of carbohydrates for energy, with a moderate glycemic index depending on preparation.
- It likely provides essential nutrients such as vitamin C, potassium, and fiber (especially with skin on), supporting immune health, muscle function, and digestion.
- As a naturally fat-free, cholesterol-free, and low-sodium food, Paradiso contributes to a balanced diet when prepared healthily.
- Bullet Points:
- Rich in vitamin C and potassium, boosting overall wellness.
- Contains fiber for digestive health, particularly in the skin.
- Low in fat and sodium, aligning with heart-healthy diets.