Nomade POTATO
Quick Overview
Nomade is a maincrop starch potato variety developed by Agrico, designed for high yield and resilience in agricultural settings. It is particularly valued for its starch production, making it a staple for industrial use and certain culinary applications. This variety stands out due to its robust resistance to common potato diseases, ensuring reliability for growers.
- Type: Maincrop starch potato.
- Developer: Agrico, a leader in potato variety innovation.
- Primary Use: High starch yield for industrial and food purposes.
Origin & History
Nomade potatoes were bred by Agrico, a company with a strong focus on research and development in potato cultivation, though the exact timeline of its introduction isn’t widely publicized. Originating likely from European breeding programs, it builds on centuries of potato domestication that began in the Andes over 7,000 years ago. Its development reflects modern agricultural needs, combining traditional traits with enhanced disease resistance and yield potential.
- Breeding Source: Agrico’s expertise in potato genetics.
- Historical Roots: Traces back to Andean potato domestication, adapted for modern use.
- Focus: Engineered for contemporary farming challenges.
Specifications
Nomade is a mid-to-late season variety, typically harvested after 100-120 days, depending on growing conditions. It produces tubers with a high starch content, often exceeding 18-20% by weight, which is ideal for processing into starch-based products. The plant thrives in temperate climates and well-drained soils, with certification ensuring quality seed potatoes for planting.
- Maturity: Maincrop, 100-120 days to harvest.
- Starch Content: High, often 18-20% or more.
- Growing Conditions: Prefers temperate climates, certified seed quality.
Key Characteristics
Nomade potatoes are distinguished by their strong resistance to potato cyst nematodes, a major pest that can devastate crops, making them a farmer-friendly choice. They offer a good yield, with tubers that are uniform in size and shape, facilitating mechanical harvesting and processing. Additionally, their adaptability to various soil types and climates enhances their versatility for growers worldwide.
- Disease Resistance: High resistance to potato cyst nematodes.
- Yield: Reliable and consistent, with uniform tubers.
- Adaptability: Suitable for diverse soil and climate conditions.
Health Benefits
As a starchy potato, Nomade provides a rich source of carbohydrates, offering sustained energy for daily activities. It contains essential nutrients like potassium, which supports normal blood pressure, and small amounts of vitamin C, though this diminishes with cooking. While not inherently a “health food,” its lack of fat and cholesterol aligns with balanced diets when prepared simply, such as boiling or baking.
- Energy Source: High in carbohydrates for long-lasting energy.
- Nutrients: Contains potassium and trace vitamin C.
- Dietary Fit: Fat-free and cholesterol-free when minimally processed.