Nofy POTATO

Quick Overview

Nofy potatoes are a maincrop starch variety developed specifically for the starch industry, offering a reliable yield and notable resistance to late blight. Bred by Henrik Pedersen at AKV Langholt in Denmark for Agrico, the variety’s name “Nofy” stands for “No Fytoftora,” reflecting its resistance to Phytophthora, the pathogen causing late blight. This potato is part of Agrico’s Next Generation varieties, designed to support sustainable cultivation with robust traits for growers and processors alike.

• Maincrop starch potato with high yield potential.
• Known for late blight resistance in both foliage and tubers.
• Marketed by Agrico as part of their Next Generation lineup.

Origin & History

Nofy potatoes originated in Denmark, bred by Henrik Pedersen, an employee of the AKV Langholt starch factory, through a collaboration with Agrico to bolster their starch potato segment. Introduced in 2017, Nofy is a cross between an Agrico Research seedling and the Swedish Stayer starch variety, combining traits suited for industrial starch production. Historically, Agrico had focused less on starch varieties, but Nofy marks their strategic expansion into this market, leveraging Danish expertise for a globally pronounceable, effective variety.

• Developed in Denmark by Henrik Pedersen at AKV Langholt.
• Introduced in 2017 as a cross of Agrico seedling and Stayer.
• Represents Agrico’s push into starch-focused breeding.

Specifications

Nofy is an early maincrop variety tailored for starch production, featuring a high dry matter content essential for efficient starch extraction. It offers good storability and produces an ample number of tubers, making it practical for large-scale farming and long-term storage. While it excels in late blight resistance, its resistance to DE (possibly referring to disease or environmental stress, though unspecified) is limited, aligning it with varieties like Carolus or Alouette.

• Early maincrop with high dry matter content.
• Good storage capability and ample tuber production.
• Limited DE resistance, comparable to Carolus/Alouette.

Key Characteristics

Nofy potatoes are distinguished by their strong resistance to late blight in both foliage and tubers, a critical trait for reducing crop losses and pesticide use. They also exhibit good virus resistance, enhancing their reliability in diverse growing conditions, alongside a high yield that appeals to starch producers. The variety’s name, short and powerful, underscores its primary feature—No Fytoftora—while its breeding ensures suitability for the starch industry with robust agronomic traits.

• Excellent late blight resistance in foliage and tubers.
• High yield and good virus resistance.
• Designed for starch industry with strong agronomic traits.

Health Benefits

As a potato variety, Nofy shares the general nutritional profile of potatoes, providing carbohydrates for energy, moderate fiber (especially with skin), and essential nutrients like potassium and vitamin C. Its high starch content, while ideal for industrial use, may include resistant starch if cooked and cooled, potentially aiding gut health and blood sugar control. However, specific health benefits tied to Nofy’s unique traits are not well-documented, so benefits are inferred from potatoes broadly, with no distinct advantage over other varieties.

• Rich in carbs for energy, with potassium and vitamin C.
• Potential resistant starch benefits for gut and blood sugar.
• Nutritional value typical of potatoes, not uniquely enhanced.