Napoleon POTATO

Napoleon is a maincrop potato variety bred by Agrico, designed primarily for the crisping (potato chip) industry.
It is known for its high yield and uniformity, making it a reliable choice for commercial processing.
This variety reflects modern potato breeding efforts to meet specific market demands while maintaining robust growth traits.
Bullet Points:
- Maincrop variety, harvested later in the season.
- Targeted for crisp production due to its quality and consistency.
- Developed by Agrico, a leader in potato variety innovation.

The Napoleon potato variety was developed by Agrico, a Dutch cooperative with a long history of potato breeding, though the exact timeline of its introduction isn’t widely publicized.
It builds on centuries of potato cultivation that began in the Andes of South America around 8,000–10,000 years ago, with potatoes later spreading globally after the Spanish brought them to Europe in the 16th century.
Unlike historical varieties tied to figures like Napoleon Bonaparte (who has no direct connection to this potato), this modern cultivar emerged from scientific breeding to enhance traits for industrial use.
Bullet Points:
- Originated from Agrico’s modern breeding programs in the Netherlands.
- Part of a lineage tracing back to Andean domestication, but specifically engineered for today’s needs.
- Not linked to Napoleon Bonaparte; the name likely reflects branding rather than history.

Napoleon potatoes are characterized by their medium to large tubers, with a uniform size and shape ideal for processing into crisps.
They feature a high dry matter content, typically above 20%, which is critical for achieving the desired texture and frying quality in chip production.
The variety is grown from certified seed potatoes, ensuring disease resistance and consistent performance in specific climates like those in the Netherlands or similar regions.
Bullet Points:
- Tuber size: Medium to large, uniform.
- Dry matter content: High (over 20%), suited for crisping.
- Grown from certified seed potatoes for quality control.

Napoleon potatoes exhibit good frying quality with minimal sugar defects, ensuring a golden, crisp product without excessive browning.
They have strong virus resistance, particularly to common potato viruses, which enhances their reliability for growers.
The variety offers regular grading (consistent tuber size) and a high yield, making it both farmer-friendly and industrially efficient.
Bullet Points:
- Excellent frying quality with low sugar defects.
- High resistance to potato viruses.
- Consistent size and high yield potential.

Like most potatoes, Napoleon potatoes provide carbohydrates for energy, with about 60–80% of their dry weight being starch, though their primary use as crisps may reduce nutritional retention.
They contain essential nutrients such as vitamin C and potassium, though frying into crisps diminishes these compared to boiling or baking methods.
When prepared healthily (e.g., not fried), potatoes like Napoleon can support heart health and digestion due to their fiber and antioxidant content, though specific data for this variety is limited.
Bullet Points:
- Rich in carbs for energy; starch-focused due to crisping purpose.
- Contains vitamin C and potassium (best preserved in non-fried forms).
- Potential fiber benefits if skins are consumed, though less relevant for crisps.

We are a Napoleon Potato supplier