Markies POTATO

Markies potatoes are a versatile, high-yielding potato variety prized for their excellent frying qualities, making them a favorite for French fries and crisps.
Developed by Agrico, a Dutch potato cooperative, they are widely cultivated for both processing and fresh consumption markets globally.
Known for their robust disease resistance and storability, Markies have become a competitive alternative to varieties like Maris Piper in the potato industry.
Bullet Points:
- High-yielding maincrop variety.
- Ideal for fries, crisps, and table use.
- Popular worldwide, especially in the UK and Kenya.

Markies potatoes were bred by Agrico in the Netherlands, with a parentage of Fianna and Agria, and introduced to the UK market in 2000.
Their development focused on creating a variety with superior frying qualities and resistance to common potato diseases, meeting the demands of the processing industry.
Since their introduction, Markies have gained traction globally, including in regions like Kenya, where they are valued for their adaptability and profitability.
Bullet Points:
- Originated in the Netherlands by Agrico.
- Cross between Fianna and Agria varieties.
- Introduced in the UK in 2000, now globally grown.

Markies potatoes are oval-shaped tubers with creamy yellow skin and flesh, typically maturing in 120-140 days as a maincrop variety.
They are planted from March to April and harvested around August, requiring a spacing of about 12 inches apart in rows for optimal growth.
The variety thrives in well-drained, fertile soils with a pH of 5.5-7.0 and benefits from consistent moisture without waterlogging.
Bullet Points:
- Oval tubers, cream skin, yellow flesh.
- Matures in 120-140 days.
- Prefers well-drained, loamy soil.

Markies are celebrated for their exceptional frying quality, low sugar content, and ability to maintain consistent color and texture after cooking.
They exhibit strong resistance to diseases like late blight on tubers, potato virus Yo, and potato cyst nematode (Globodera rostochiensis Ro1), alongside good drought tolerance.
With late foliage maturity but early tuber setting, they offer excellent long-term storability and low nitrogen requirements, making them farmer-friendly.
Bullet Points:
- Excellent fry quality, low reducing sugars.
- Resistant to multiple diseases and drought.
- Long storage life with good dormancy.

Markies potatoes provide a good source of carbohydrates for energy, along with essential nutrients like vitamin C and potassium when consumed with the skin.
Their resistant starch content, especially when cooled after cooking, can support gut health by feeding beneficial bacteria and aiding digestion.
With low acrylamide potential due to minimal sugar levels, they offer a healthier option for fried foods compared to some other varieties.
Bullet Points:
- Rich in vitamin C and potassium.
- Contains resistant starch for gut health.
- Lower acrylamide risk when fried.

We are a Markies Potato supplier