Lisana POTATO

Lisana potatoes are an early-maturing variety, primarily bred for table use, offering a practical choice for home cooks and farmers.
They are part of the cultivated species Solanum tuberosum, known globally as a dietary staple due to their versatility.
Produced and marketed by companies like LLC “MAG” in Russia, Lisana is one of several licensed varieties aimed at high-quality yields.
Bullet Points:
- Early-season table potato.
- Belongs to Solanum tuberosum species.
- Marketed by LLC “MAG” among other varieties.

Lisana potatoes likely originated from modern breeding efforts, possibly in Europe or Russia, where companies like LLC “MAG” collaborate with breeders such as Bavaria-Saat GbR.
Potatoes as a crop trace back to the Andes in South America, domesticated 7,000–10,000 years ago, with varieties like Lisana emerging from centuries of selective breeding.
While specific historical details for Lisana are unclear, its development aligns with 20th- or 21st-century agricultural advancements, focusing on early yields and disease resistance.
Bullet Points:
- Modern cultivar, possibly European/Russian bred.
- Descends from Andean potato domestication.
- Linked to contemporary breeding programs.

Lisana is an early-ripening variety with a growing season suited to regions like Russia’s Middle Volga (per Web ID 1), yielding 123–249 centners per hectare (c/ha).
Plants are medium to tall, upright to semi-upright, with green intermediate leaves and medium-to-large flower corollas lacking strong anthocyanin coloring.
Tubers achieve a maximum yield of 299 c/ha and contain approximately 15.6% starch, making them suitable for various culinary uses.
Bullet Points:
- Early maturity, 123–249 c/ha yield.
- Medium-to-tall plants, green foliage.
- Max yield 299 c/ha, 15.6% starch.

Lisana potatoes are noted for their high yield potential early in the season, with harvests as early as 45 days post-emergence producing 100–215 c/ha.
They likely feature smooth, yellow skin and pale flesh (common for early varieties), with a texture suited for boiling or frying.
Adapted for table use, they balance productivity with quality, as seen in their certification by Russian and foreign standards.
Bullet Points:
- Early high yields (100–215 c/ha at 45 days).
- Probable yellow skin, pale flesh.
- Table variety, good for cooking.

Lisana potatoes, like other potatoes, are a source of vitamin C (around 20–30% daily value per serving), boosting immunity and aiding iron absorption.
They provide potassium (approximately 15% daily value), essential for muscle function and heart health, especially valuable for active individuals.
With moderate fiber (especially if skin-on) and resistant starch, they support digestion and blood sugar regulation when prepared properly.
Bullet Points:
- Rich in vitamin C for immunity.
- High potassium for muscle/heart health.
- Fiber and resistant starch for digestion.

We are a Lisana Potato supplier