Laudine POTATO

Quick Overview

Laudine is a second early ware potato variety known for its attractive appearance and firm texture, making it a popular choice in European retail markets. Developed by Agrico, a leading potato breeding company, it offers growers a reliable option with strong yields and disease resistance. It’s prized for its excellent flavor and versatility in culinary applications, particularly as a boiling potato.

• Second early variety, harvested mid-season.
• Marketed widely across Europe for retail and home cooking.
• Bred by Agrico for quality and performance.

Origin & History

Laudine was developed by the Niederösterreichische Saatbaugenossenschaft (N.O.S.) breeding center in Austria, stemming from a cross between Lady Felicia and seedling B 92-135-267. Agrico, a Dutch cooperative renowned for potato innovation, further refined and introduced Laudine as part of its portfolio of high-performing varieties. Since its release, it has gained traction among farmers and consumers for its robust traits and adaptability to various growing conditions.

• Originated in Austria through targeted breeding efforts.
• Result of crossing Lady Felicia with a specific seedling clone.
• Adopted and promoted by Agrico for widespread cultivation.

Specifications

Laudine potatoes are classified as a second early variety, typically ready for harvest in mid-summer, depending on planting time and climate. They exhibit good resistance to potato cyst nematodes (Ro 1-4) and potato virus, ensuring healthier crops with less reliance on chemical controls. The tubers are medium-sized with smooth, appealing skin, making them suitable for both fresh market sales and processing.

• Harvested as a second early crop, around 90-110 days after planting.
• Resistant to potato cyst nematodes (Ro 1-4) and potato wart.
• Medium-sized tubers with smooth, marketable skin.

Key Characteristics

Laudine stands out for its firm cooking quality, retaining shape and texture when boiled, which makes it ideal for salads and side dishes. It features a bright, attractive skin that appeals to consumers, paired with a flavorful, slightly creamy flesh. Additionally, its resistance to common potato diseases enhances its reliability and yield potential for growers.

• Firm boiling texture, perfect for culinary versatility.
• Attractive, smooth skin with a bright appearance.
• Strong disease resistance, boosting agricultural efficiency.

Health Benefits

Like most potatoes, Laudine provides a good source of carbohydrates for energy, along with essential nutrients such as potassium and vitamin C. Its firm texture suggests a lower glycemic index compared to softer varieties, potentially offering steadier blood sugar release when prepared healthily. Being naturally fat-free and cholesterol-free, it supports a balanced diet when cooked without excessive oils or additives.

• High in potassium, aiding heart and muscle function.
• Contains vitamin C, supporting immune health.
• Fat- and cholesterol-free, promoting heart-healthy eating.