Jolene POTATO

Quick Overview

• Jolene potatoes are a modern, multipurpose potato variety bred by Agrico, a leading potato cooperative known for developing high-quality seed potatoes.
• They are classified as an early maincrop variety, making them versatile for various culinary uses, from home frying to boiling or baking.
• With their appealing appearance and reliable performance, Jolene potatoes are gaining popularity among growers and consumers alike.
• Bullet Points:
  • Developed by Agrico, a Dutch company with expertise in potato breeding.
  • Suitable for a range of dishes due to their multipurpose nature.
  • Known for consistent quality and good skin finish.

Origin & History

• Jolene potatoes were developed by Agrico in the Netherlands, a region with a long history of potato cultivation dating back to the 16th century when potatoes arrived from the Americas.
• While the exact timeline of Jolene’s creation isn’t widely publicized, it emerged from Agrico’s ongoing efforts to innovate and meet modern agricultural and consumer demands.
• The variety builds on centuries of potato domestication that began in the Andes of South America around 7,000–10,000 years ago, tailored specifically for contemporary European markets.
• Bullet Points:
  • Origin tied to Agrico’s Dutch breeding programs.
  • Part of a lineage tracing back to Andean potatoes domesticated millennia ago.
  • Introduced as a modern variety for today’s farming and culinary needs.

Specifications

• Jolene potatoes are characterized by their long, oval tubers, which provide a uniform shape ideal for processing or presentation.
• They are an early maincrop variety, typically harvested slightly later than early potatoes but earlier than late-season types, balancing yield and timing.
• The variety is grown from certified seed potatoes, ensuring disease resistance and consistent growth, a practice refined in regions like Scotland and parts of the U.S.
• Bullet Points:
  • Long, oval tuber shape.
  • Early maincrop classification for harvest timing.
  • Grown from high-quality, certified seed stock.

Key Characteristics

• Jolene potatoes feature a smooth, attractive skin finish, making them visually appealing for retail and home use.
• They have a good dry matter content, which contributes to a desirable texture for frying, boiling, or mashing, setting them apart as a versatile option.
• The variety is noted for its reliability, offering growers strong yields and resistance to common potato diseases, a result of Agrico’s careful breeding.
• Bullet Points:
  • Smooth, high-quality skin finish.
  • High dry matter content for versatile cooking.
  • Reliable yield and disease resistance.

Health Benefits

• Like other potatoes, Jolene potatoes are a rich source of carbohydrates, providing energy, and contain essential nutrients such as vitamin C and potassium.
• Their fiber content, especially when consumed with the skin, supports digestive health and may help regulate blood sugar levels.
• As a naturally fat-free and cholesterol-free food, Jolene potatoes can contribute to a balanced diet when prepared without excessive oil or toppings.
• Bullet Points:
  • High in vitamin C and potassium.
  • Good source of dietary fiber, particularly with skin.
  • Fat-free and cholesterol-free, supporting heart health.