Jacky POTATO

Jacky is a second early, small-sized ware potato variety developed by Agrico, known for its high yield and suitability for the convenience market.
It stands out as part of Agrico’s Next Generation portfolio due to its strong resistance to late blight, a common potato disease.
This variety is prized for producing a large number of attractive, small tubers that cater to both retail and consumer preferences.
Bullet Points:
- Second early variety, harvested mid-season.
- High-yielding with a focus on small-sized tubers.
- Part of Agrico’s innovative Next Generation lineup.

Jacky was bred by Lantmännen SW Seed BV in the Netherlands and introduced in 2019 as a modern potato variety tailored to meet contemporary agricultural demands.
It builds on centuries of potato cultivation that began in the Andes of South America around 7,000–10,000 years ago, with its specific lineage tied to European breeding advancements.
As a Next Generation variety, Jacky reflects Agrico’s ongoing efforts to develop resilient, high-quality potatoes for global markets, showcased during their 50th anniversary in 2023.
Bullet Points:
- Originated in the Netherlands, bred by Lantmännen SW Seed BV.
- Introduced in 2019, a recent addition to potato varieties.
- Ties into Agrico’s legacy of potato innovation.

Jacky potatoes are classified as a second early variety, meaning they mature relatively quickly, typically within 90–110 days from planting.
They produce small, uniform tubers with smooth skin, making them ideal for the ware potato segment and convenience food applications like pre-packaged meals.
The variety is engineered for high tuberization, yielding an exceptionally large number of tubers per plant compared to many traditional varieties.
Bullet Points:
- Maturity: 90–110 days (second early).
- Tuber size: Small and uniform.
- High tuber count per plant.

Jacky is renowned for its exceptional resistance to late blight in both foliage and tubers, reducing the need for chemical interventions and enhancing sustainability.
It offers good tolerance against bruising and physical damage, ensuring the tubers remain visually appealing and marketable after harvest.
The variety’s small, attractive tubers and high yield make it a favorite for growers targeting the convenience and retail markets.
Bullet Points:
- Strong late blight resistance (foliage and tuber).
- High tolerance to bruising and damage.
- Small, visually appealing tubers with high yield.

Like most potatoes, Jacky provides a good source of carbohydrates for energy, along with essential vitamins such as vitamin C, which supports immune health.
Its smooth skin, often consumed unpeeled, contributes dietary fiber that aids digestion and promotes gut health.
As a naturally low-fat and sodium-free food, Jacky potatoes can be part of a balanced diet, potentially supporting heart health when prepared without excessive additives.
Bullet Points:
- Rich in vitamin C and carbohydrates.
- Contains fiber, especially in the skin.
- Low in fat and sodium, heart-healthy potential.

We are a Jacky Potato supplier