Impala POTATO

Impala potatoes are an early-maturing table potato variety developed by the Dutch company Agrico, prized for their fast growth and versatility in culinary use.
Known for their reliability and resistance to certain diseases, they are a popular choice among gardeners and farmers in regions with suitable climates.
This variety stands out for producing a high yield of tubers in a short time, making it ideal for those seeking quick harvests or even two crops per season in warmer areas.
Bullet Points:
- Early-maturing variety, ready in 40-60 days.
- Bred by Agrico, a leader in potato cultivation.
- Suitable for both small gardens and large-scale farming.

Impala potatoes were developed in the Netherlands by Agrico, a company renowned for its innovative potato breeding programs aimed at improving yield and disease resistance.
Introduced as a variety tailored for early harvests, it has gained popularity over the past two decades, particularly in Europe, for its adaptability and robust performance.
While the exact year of its introduction isn’t widely publicized, its consistent use in regions like the Volga-Vyatka and Central areas of Russia highlights its established history among growers.
Bullet Points:
- Originated in the Netherlands, a hub for potato breeding.
- Developed by Agrico for early-season production.
- Widely adopted in Europe and beyond for over 20 years.

Impala potatoes feature medium-sized, oval tubers with smooth, light yellow skin and pale yellow flesh, offering a visually appealing presentation.
The plants grow vigorously, reaching maturity in as little as 40-60 days, though tubers can remain in the ground until mid-August for later harvests.
Each bush typically produces 12-21 tubers, depending on care, with a high keeping quality of 95-97%, unusual for an early variety.
Bullet Points:
- Oval tubers, light yellow skin, and flesh.
- Growing season: 40-60 days (early) or up to mid-August.
- Yields 12-21 tubers per plant with excellent storage potential.

Impala potatoes are celebrated for their rich, pleasant taste, earning a near-perfect 4.9 out of 5 from tasters, and their versatility in cooking, from frying to mashing.
They exhibit strong resistance to diseases like golden nematode and potato cancer, though they have moderate susceptibility to late blight and scab.
The variety thrives in light, well-drained soils and is notably stress-tolerant, handling temperature fluctuations well, but it dislikes excessive moisture.
Bullet Points:
- Excellent taste and culinary flexibility.
- Resistant to nematodes and cancer; moderate resistance to blight.
- Prefers light soils, sensitive to overwatering.

Like most potatoes, Impala offers a good source of carbohydrates for energy, along with moderate amounts of fiber, especially when eaten with the skin.
They contain essential nutrients such as vitamin C, potassium, and small amounts of protein, supporting immune health and muscle function.
Their early harvest and low fat content (when not fried) make them a nutritious option for a balanced diet, though overcooking can reduce water-soluble nutrients.
Bullet Points:
- Rich in carbs, fiber, vitamin C, and potassium.
- Supports energy, immunity, and heart health.
- Best nutritional value when boiled or baked with skin.

We are a Impala Potato supplier