Gourmandine POTATO

Gourmandine potatoes are a premium salad variety known for their exceptional taste and quality, originating from a careful breeding process.
Developed by the Agrico cooperative, they have gained popularity in Europe, especially in France, where they’ve won awards like the “Saveur de l’Année” (Taste of the Year).
These potatoes are prized for their versatility in culinary applications, particularly in salads and as a firm-cooking side dish.
Bullet Points:
- Second early ware variety and salad specialty.
- Recognized for outstanding flavor and smooth texture.
- Cultivated for both seed and consumption purposes.

Gourmandine potatoes were bred by Bretagne Plants in France, a result of crossing the potato varieties Charlotte and Estima, under the Agrico cooperative’s research network.
Introduced after over a decade of testing and selection from 180,000 seedlings, they emerged as a standout variety in the early 2000s.
Their cultivation expanded significantly in Europe, with successful trials in the Netherlands and adoption by farmers in countries like the UK and Australia.
Bullet Points:
- Originated from Agrico Research and Bretagne Plants collaboration.
- First cultivated in France, with acreage doubling in 2009 and 2010.
- Introduced to markets like the UK through partnerships, e.g., with Albert Bartlett.

Gourmandine potatoes are characterized by their long, oval shape, smooth yellow skin, and light yellow to creamy flesh.
They are classified as a second early variety, meaning they mature early to mid-season, and are ideal for harvest in late spring to early summer.
The tubers are uniform in size, with a firm texture that holds well during cooking, making them suitable for pre-packing and storage.
Bullet Points:
- Long oval shape with smooth, yellow skin.
- Light yellow flesh, firm cooking type.
- Good storability due to long dormancy period.

These potatoes are celebrated for their pleasant, full flavor, often described as nutty and luxurious, earning high praise from consumers and culinary experts.
They feature a solid yet tender structure that melts in the mouth, paired with an attractive appearance that enhances dish presentation.
Gourmandines are resistant to overcooking, maintaining their shape and texture, which makes them a favorite for salads and roasting.
Bullet Points:
- Smooth skin and uniform tubers.
- Award-winning taste with a nut-like flavor.
- High yield and consistent quality.

Like other potatoes, Gourmandines provide essential nutrients such as vitamin C and potassium, supporting immune function and muscle health.
They contain resistant starch, especially when cooled after cooking, which promotes gut health by feeding beneficial bacteria and aiding digestion.
With moderate fiber content, particularly in the skin, they can contribute to satiety and help regulate blood sugar levels when prepared healthily.
Bullet Points:
- Good source of vitamin C and potassium.
- Resistant starch improves digestive health.
- Low in fat and calories when not fried.

We are a Gourmandine Potato supplier