Esmee POTATO
Quick Overview
Esmee potatoes are a second early ware variety known for their attractive red skin and high yield potential. Developed by Agrico Research, they are a popular choice for growers seeking a reliable and visually appealing potato for the early red-skinned market. Their name, derived from the French word meaning “beloved,” reflects their favorable qualities and widespread appeal.
- Type: Second early ware potato variety.
- Developer: Bred by Agrico Research BV.
- Market: Targeted for the early red-skinned potato market.
Origin & History
Esmee potatoes originated in the Netherlands, introduced by Agrico Research in 2013 as a cross between the Laura and Rodeo varieties. The Laura parent is widely used in breeding programs for its solid shape and vibrant skin, while Rodeo contributes adaptability and strong yields across climates. This combination reflects Agrico’s focus on creating resilient, high-quality seed potatoes through extensive research and innovation.
- Country of Origin: Netherlands.
- Year Introduced: 2013.
- Parentage: Cross of Laura (red-skinned, solid shape) and Rodeo (high-yielding, adaptable).
Specifications
Esmee potatoes are classified as a second early variety, meaning they mature relatively quickly, typically harvested in mid-summer. They produce large tubers with a distinctive red skin and yellow flesh, making them stand out in both fields and markets. Agrico ensures that Esmee seed potatoes are fully certified, emphasizing their quality and disease-free status for optimal growth.
- Maturity: Second early (mid-summer harvest).
- Tuber Size: Large tubers.
- Certification: Fully certified seed potatoes from Agrico.
Key Characteristics
Esmee potatoes boast a striking red skin paired with yellow flesh, offering excellent visual appeal and solid texture for culinary use. They exhibit good heat tolerance and multiple virus resistances, making them easy to grow in diverse conditions. Additionally, their high yield and excellent consumption quality—firm yet tender—make them a favorite among farmers and consumers alike.
- Appearance: Red skin, yellow flesh, solid shape.
- Resilience: Good heat tolerance and virus resistance.
- Yield & Quality: High yield with excellent eating quality.
Health Benefits
Like most potatoes, Esmee potatoes provide a good source of carbohydrates for energy, along with moderate amounts of fiber, particularly when consumed with the skin. They contain essential nutrients such as vitamin C and potassium, which support immune function and heart health, respectively. Their preparation versatility—boiling, baking, or roasting—allows for nutrient retention, though frying may increase fat content and reduce some benefits.
- Nutrients: Rich in carbohydrates, vitamin C, and potassium.
- Fiber: Moderate fiber content, especially with skin on.
- Health Note: Nutrient profile varies with cooking method; boiling retains more water-soluble nutrients than frying.