Ditta POTATO
Quick Overview
Ditta potatoes are a versatile, medium-early ripening variety known for their adaptability to both conventional and organic farming. They are prized for their waxy texture, making them a popular choice for salads and culinary dishes requiring firm flesh. Developed by Agrico, this variety combines robust growth with strong resistance to common potato diseases.
- Type: Waxy, medium-early potato variety.
- Usage: Ideal for salads, boiling, and firm-textured dishes.
- Cultivation: Suitable for organic and conventional methods.
Origin & History
Ditta potatoes trace their origins to Austria, bred by the Niederösterreichische Saatbaugenossenschaft as a cross between Bintje and Quarta varieties. Introduced in 1989, they were developed to meet the demand for resilient, high-quality potatoes with good storage potential. Their history reflects a focus on improving disease resistance and culinary versatility, building on the legacy of their parent varieties.
- Country of Origin: Austria.
- Year Introduced: 1989.
- Parentage: Cross of Bintje and Quarta.
Specifications
Ditta potatoes mature in approximately 110 to 130 days, classifying them as a semi-early variety with a moderate growth cycle. They thrive in medium-heavy soils with a regular supply of nutrients and water, ensuring optimal tuber development. The recommended planting distance is 30-35 cm between plants and 55-60 cm between rows to maximize yield and health.
- Maturity: 110-130 days (semi-early).
- Soil Preference: Medium-heavy soils.
- Planting Distance: 30-35 cm in rows, 55-60 cm between rows.
Key Characteristics
Ditta potatoes are distinguished by their smooth, yellow skin and light yellow flesh, offering an aromatic and balanced taste. They exhibit high resistance to nematodes and potato blight (Phytophthora), making them a reliable choice for growers. Their waxy, firm texture after cooking, along with excellent storability, enhances their appeal for both home and commercial use.
- Appearance: Smooth yellow skin, light yellow flesh.
- Resistance: High resistance to nematodes and blight.
- Texture: Waxy and firm when cooked.
Health Benefits
Like most potatoes, Ditta potatoes are rich in carbohydrates, providing a steady source of energy for the body. They contain essential nutrients such as vitamin C, potassium, and fiber, particularly when consumed with the skin, supporting immune function, heart health, and digestion. The resistant starch in cooled Ditta potatoes may also promote gut health by feeding beneficial bacteria.
- Nutrients: High in vitamin C, potassium, and fiber.
- Energy: Good source of complex carbohydrates.
- Gut Health: Resistant starch supports digestive wellness.