Cupido POTATO

Quick Overview

• Cupido potatoes are an early-maturing variety known for their appealing appearance and versatility in culinary applications.
• They are primarily marketed as a table potato, appreciated for their smooth skin and consistent texture after cooking.
• Developed by Meijer Potato, this variety is designed to meet the demands of both growers and consumers seeking quality and reliability.
• Bullet Points:
  • Early variety suitable for early harvest seasons.
  • Popular as a table potato for everyday meals.
  • Bred by Meijer Potato, a reputable potato breeding company.

Origin & History

• Cupido potatoes originated from the breeding efforts of Meijer Potato, a company based in the Netherlands known for developing innovative potato varieties.
• While the exact timeline of their introduction isn’t widely documented, they are a modern cultivar, likely developed in the late 20th or early 21st century to address specific agricultural needs.
• The variety reflects the Netherlands’ long-standing tradition of potato cultivation, building on centuries of expertise in optimizing tuber crops for diverse climates and markets.
• Bullet Points:
  • Developed in the Netherlands by Meijer Potato.
  • Part of a modern wave of potato breeding for enhanced traits.
  • Rooted in the Dutch legacy of potato innovation.

Specifications

• Cupido potatoes are characterized by their relatively early maturation, allowing farmers to harvest them sooner than many other varieties.
• They produce rough tubers with shallow eyes, contributing to a high yield per hectare under favorable conditions.
• The variety thrives best when not planted too early in cold soil and requires careful handling post-harvest to maintain quality.
• Bullet Points:
  • Early maturation period for quicker harvest cycles.
  • Rough tubers with shallow eyes, yielding well per hectare.
  • Requires hardening off before harvest and good ventilation post-harvest.

Key Characteristics

• Cupido potatoes feature a nice, smooth skin paired with a fairly waxy cooking type, making them ideal for boiling or steaming without losing shape.
• They maintain their color after cooking, adding to their visual appeal on the plate.
• The variety is noted for its resilience, though it’s advised to avoid cultivation in scab-sensitive soils to ensure optimal tuber quality.
• Bullet Points:
  • Smooth skin with a waxy texture after cooking.
  • Retains color post-cooking, enhancing presentation.
  • Best suited to non-scab-sensitive soils for quality growth.

Health Benefits

• Like all potatoes, Cupido potatoes are a good source of carbohydrates, providing energy for daily activities, though specific nutrient profiles may vary slightly by variety.
• They likely contain essential nutrients such as vitamin C and potassium, common in potatoes, supporting immune function and heart health when prepared healthily.
• Their waxy nature makes them suitable for low-fat cooking methods like boiling, potentially aiding in weight management as part of a balanced diet.
• Bullet Points:
  • Rich in carbs for sustained energy release.
  • Likely high in vitamin C and potassium (typical of potatoes).
  • Supports healthy preparation methods like boiling or steaming.