Corazon POTATO
Quick Overview
Corazon potatoes are a second early ware variety known for their vibrant red skin and reliable yield, making them a popular choice among growers and consumers. Developed by Lantmännen SW Seed BV in the Netherlands, they were introduced in 2018 as a versatile option for the prepack market. This variety stands out for its smooth skin and early maturation, offering a practical and visually appealing potato for various culinary uses.
- Type: Second early ware potato.
- Skin Color: Distinctive red.
- Market Use: Ideal for prepack and fresh consumption.
Origin & History
Corazon potatoes trace their origins to the Netherlands, a country with a long-standing tradition of potato breeding and innovation, where they were developed by Lantmännen SW Seed BV. Introduced in 2018, they are a relatively modern variety, bred from the parentage of Evolution and Manitou potatoes, combining desirable traits from both. Their development reflects ongoing efforts in agricultural science to create resilient, high-yielding potatoes suited to contemporary farming needs.
- Country of Origin: Netherlands.
- Year Introduced: 2018.
- Parent Varieties: Cross between Evolution and Manitou.
Specifications
Corazon potatoes are classified as a second early variety, meaning they mature faster than maincrop potatoes, typically harvested in mid-summer. They are suited for long-term storage at 4°C, with an average dormancy period that helps maintain quality post-harvest. Agrico, a key supplier, highlights their high yield potential, making them a commercially viable option for growers targeting consistent production.
- Maturity: Second early (mid-summer harvest).
- Storage: Suitable for long-term storage at 4°C.
- Yield: High-yielding variety.
Key Characteristics
The Corazon potato is celebrated for its smooth, red skin and rather firm cooking texture, which holds up well in various dishes. It boasts broad resistance to common potato threats like rostochiensis (potato cyst nematode), Virus YnTn, and wart disease, enhancing its reliability in diverse growing conditions. Additionally, its excellent skin quality and early yield make it a standout choice for both farmers and consumers seeking durability and aesthetics.
- Texture: Rather firm when cooked.
- Resistances: Rostochiensis, Virus YnTn, and wart disease.
- Skin Quality: Smooth and visually appealing.
Health Benefits
Like most potatoes, Corazon potatoes are likely a good source of essential nutrients such as vitamin C, potassium, and dietary fiber, supporting overall health when prepared with the skin on. Their carbohydrate content provides a steady energy source, while their potential resistant starch (if cooled after cooking) may aid digestion and blood sugar regulation. Though specific data on Corazon’s nutritional profile is unavailable, their similarity to other potatoes suggests they contribute to a balanced diet with minimal fat and no cholesterol.
- Nutrients: High in vitamin C, potassium, and fiber.
- Energy: Provides sustained energy from complex carbs.
- Digestive Health: May contain resistant starch for gut benefits.