Beyonce POTATO

Beyoncé is an early maincrop potato variety bred by Agrico Research BV in the Netherlands, designed specifically for the crisping (potato chip) industry.
It stands out as part of Agrico’s “Next Generation” varieties, which are developed to meet modern agricultural demands like disease resistance and high yield.
Introduced in 2019, Beyoncé has quickly gained attention for its suitability in producing high-quality potato chips with excellent storage potential.
Bullet Points:
- Bred by Agrico Research BV, a leading potato breeding company.
- Released in 2019 as a modern crisping variety.
- Part of the “Next Generation” lineup, focusing on sustainability and performance.

The Beyoncé potato variety was developed in the Netherlands by Agrico Research BV, a company with a long history of potato innovation, tracing its roots back to the early 20th century.
Introduced to the market in 2019, it emerged from years of selective breeding to enhance traits like blight resistance and dry matter content, reflecting advancements in agricultural science.
Its name, “Beyoncé,” likely draws inspiration from the global superstar, symbolizing its standout qualities, though it’s a product of Dutch agricultural expertise rather than South American potato origins.
Bullet Points:
- Originated in the Netherlands, a hub for potato breeding.
- Developed through decades of research, culminating in a 2019 release.
- Named possibly as a nod to Beyoncé Knowles-Carter, emphasizing its bold, premium status.

Beyoncé potatoes are classified as an early maincrop variety, meaning they are harvested slightly later than early varieties but earlier than late maincrops, offering flexibility in growing seasons.
They are bred with a high dry matter content, typically around 20-22%, which is ideal for producing crispy, golden potato chips with minimal oil absorption.
The tubers are medium to large in size, with an oval-round shape and light yellow flesh, tailored for uniformity in processing.
Bullet Points:
- Early maincrop harvest timing (90-110 days post-planting).
- High dry matter content (20-22%), perfect for crisping.
- Oval-round tubers with light yellow flesh and smooth skin.

A defining feature of Beyoncé is its resistance to late blight (Phytophthora infestans), both in foliage and tubers, reducing the need for chemical treatments and enhancing sustainability.
It offers good storage capability, maintaining quality over medium-term storage, which is crucial for year-round crisp production.
The variety produces large, uniform tubers with a light yellow flesh color, ensuring consistent texture and flavor in processed products like potato chips.
Bullet Points:
- Late blight resistance in both foliage and tubers.
- Medium-term storage suitability (up to 6-8 months under proper conditions).
- Large, uniform tubers with light yellow flesh for consistent crisping.

Like all potatoes, Beyoncé provides a good source of carbohydrates (about 60-80% of dry weight), offering sustained energy, especially beneficial when consumed in whole form rather than fried.
It contains resistant starch, particularly when cooled after cooking, which supports gut health by feeding beneficial bacteria and may improve blood sugar control.
Rich in potassium and vitamin C, Beyoncé potatoes contribute to heart health and immune function, though frying into chips reduces some nutritional benefits due to added fats.
Bullet Points:
- High in carbs for energy, with resistant starch for gut health.
- Provides potassium (around 600-700 mg per medium tuber) for heart function.
- Contains vitamin C (about 20-30% daily value per serving), though diminished in frying.

We are a Beyonce Potato supplier