BABYLON POTATO

The Babylon potato is a maincrop, yellow-fleshed processing variety developed by Agrico, known for its stable quality and adaptability to various culinary uses.
Introduced in 2016, it has gained traction among growers and processors for its reliable yield and versatility, particularly in the production of fries and chips.
This variety stands out due to its unique origin as a natural mutation, offering a fresh option for potato enthusiasts and the food industry alike.
Bullet Points:
- Maincrop variety with a focus on processing.
- Features a distinctive yellow flesh.
- Known for consistent quality and good yields.

The Babylon potato originated in the Netherlands when grower R.K. Bakker discovered it as a spontaneous mutant in a field of Agria potatoes, reported to Agrico around the early 2000s.
Unlike traditional varieties bred through deliberate crossing, Babylon emerged naturally and was stabilized over years of testing by Agrico Research, with its official introduction in 2016.
Its name, chosen after some deliberation to avoid confusion with its parent variety, reflects a nod to its unique backstory and the innovative spirit of its development.
Bullet Points:
- Discovered as a mutant of the Agria variety in the Netherlands.
- Developed and introduced by Agrico in 2016.
- Evolved through natural mutation rather than conventional breeding.

Babylon is a late-maturing maincrop potato, typically requiring 90–120 days to reach harvest, producing medium to large tubers with a good yield potential.
It features a yellow-white skin and a relatively high dry matter content, making it well-suited for processing into products like fries and crisps.
Grown from certified seed potatoes, Babylon ensures disease-free stock, with Agrico emphasizing its robust performance in commercial cultivation.
Bullet Points:
- Late maturation period (90–120 days).
- Medium to large tubers with yellow-white skin.
- High dry matter content ideal for processing.

Babylon is celebrated for its bright yellow flesh, which adds visual appeal to dishes and distinguishes it from standard white-fleshed varieties.
It boasts a healthier plant profile compared to its parent Agria, with fewer internal defects and a slight yield advantage, enhancing its appeal to growers.
The variety offers excellent frying qualities, stable storage behavior, and a low incidence of defects, making it a reliable choice for both processors and farmers.
Bullet Points:
- Bright yellow flesh with strong visual appeal.
- Healthier plants with minimal internal defects.
- Excellent frying performance and good storability.

Babylon potatoes provide essential nutrients like vitamin C, potassium, and fiber, supporting immune health, heart function, and digestion when prepared with the skin on.
Their yellow flesh indicates a presence of carotenoids, antioxidants that may promote eye health and reduce inflammation, though in smaller amounts than orange-fleshed varieties.
With a moderate glycemic index when cooked and cooled, they offer sustained energy and resistant starch benefits for gut health, particularly if not fried.
Bullet Points:
- Rich in vitamin C, potassium, and dietary fiber.
- Contains carotenoids for antioxidant benefits.
- Resistant starch supports gut health when cooled after cooking.

We are a Babylon Potato supplier