AZTEC GOLD POTATO

The Aztec Gold potato is a distinctive maincrop diploid variety developed by Agrico, known for its vibrant orange flesh and culinary versatility.
Introduced in 2022, it has quickly gained attention for its unique appearance and resistance to late blight, making it a standout in the specialty potato market.
This potato offers a smooth texture and excellent taste, appealing to both home cooks and professional chefs seeking a nutritious and flavorful option.
Bullet Points:
- Maincrop diploid variety with a late maturation period.
- Features a striking orange/yellow flesh color.
- Recognized for its culinary quality and disease resistance.

The Aztec Gold potato traces its origins to the Netherlands, where it was bred by Agrico Research B.V., a leader in potato variety development.
Released in 2022, it builds on centuries of potato cultivation that began in the Andes of South America, where potatoes were first domesticated 7,000–10,000 years ago.
Its introduction reflects modern agricultural innovation, combining traditional potato heritage with advanced breeding techniques to enhance resilience and flavor.
Bullet Points:
- Developed by Agrico Research B.V. in the Netherlands.
- Introduced to the market in 2022.
- Part of a lineage tied to Andean potato domestication.

Aztec Gold is a late-maturing variety, typically harvested after 90–120 days, depending on growing conditions, with an average yield of tubers per plant.
It features medium to large tubers with a yellow-white skin and a relatively high dry matter content, ideal for various cooking methods.
The variety is grown from certified seed potatoes, ensuring disease-free stock and consistent performance for farmers and gardeners.
Bullet Points:
- Late maturation (90–120 days).
- Medium to large tubers with yellow-white skin.
- High dry matter content suitable for processing.

This variety is prized for its bright orange flesh, which provides a visually appealing contrast to traditional white or yellow potatoes.
It exhibits strong resistance to late blight in both foliage and tubers, reducing the need for chemical interventions and enhancing sustainability.
Aztec Gold offers a creamy texture and low sugar content, making it perfect for fries, crisps, or simply boiled dishes, with a flavor that elevates any meal.
Bullet Points:
- Vibrant orange flesh with a smooth mouthfeel.
- Resistant to late blight (foliage and tuber).
- Low sugar content, excellent taste, and creamy texture.

The Aztec Gold potato is rich in antioxidants, particularly carotenoids from its orange flesh, which support eye health and may reduce chronic disease risk.
It provides essential nutrients like vitamin C, potassium, and fiber, contributing to immune function, heart health, and digestive wellness.
With a low glycemic index compared to some potatoes, it offers a steady energy release, making it a smart choice for balanced diets when prepared healthily.
Bullet Points:
- High in carotenoids (antioxidants) for eye and overall health.
- Good source of vitamin C, potassium, and dietary fiber.
- Low glycemic index aids in blood sugar management.

We are a Aztec Gold Potato supplier