ARIELLE POTATO

The Arielle potato is an early-season variety celebrated for its smooth texture, bright yellow flesh, and versatility in the kitchen, particularly for boiling and frying.
Developed by Agrico in the Netherlands, it’s a favorite among growers and consumers for its quick maturation and appealing taste, making it ideal for fresh market use.
This potato stands out for its high yield potential and ability to thrive in various climates, earning it a strong reputation across Europe.
Bullet Points:
- Early maturing, typically ready for harvest in 70-80 days.
- Known for its excellent cooking qualities, especially in salads and as fries.
- Popular in European markets for its consistent quality and flavor.

The Arielle potato was bred by Agrico Research BV in the Netherlands, a leader in potato innovation, and was officially introduced in the early 2000s as a premium early variety.
It emerged from a cross designed to combine early maturity with disease resistance and superior taste, building on decades of Dutch potato breeding expertise.
Since its release, Arielle has gained traction in countries like Germany and the UK, where its ancestry contributes to its reliability and market success.
Bullet Points:
- Originated in the Netherlands, introduced around the early 2000s.
- Part of Agrico’s portfolio, with German lineage influencing its traits.
- Bred for modern farming needs, focusing on yield and early harvest.

Arielle potatoes are small to medium in size, featuring an elongated, oval shape with smooth, light yellow skin and shallow eyes for easy peeling.
The flesh is a vibrant yellow, firm yet tender, with a moderate starch content that supports its waxy nature and culinary adaptability.
Each plant produces a generous number of tubers, often yielding 10-15 potatoes per plant, depending on soil and growing conditions.
Bullet Points:
- Tubers are small to medium, oval, with smooth, pale yellow skin.
- Flesh is bright yellow, with a medium starch level (around 13-15%).
- High tuber count per plant, averaging 10-15 under optimal conditions.

Arielle is prized for its waxy texture, which holds up well during cooking, making it a top choice for dishes requiring shape retention like potato salads or roasted sides.
It offers a rich, buttery flavor with a hint of sweetness, paired with a creamy consistency that enhances its appeal in gourmet recipes.
The variety exhibits good resistance to common scab and some tolerance to late blight, though it’s best harvested early to maximize quality and avoid storage issues.
Bullet Points:
- Waxy texture, ideal for boiling, steaming, and frying.
- Buttery, slightly sweet flavor with a smooth, creamy mouthfeel.
- Resistant to common scab, with moderate late blight tolerance.

Arielle potatoes provide a solid dose of carbohydrates for energy, with their moderate starch content offering a balanced fuel source for active individuals.
They are rich in vitamin C, supporting immune health, and contain potassium, which aids in muscle function and blood pressure regulation.
When eaten with the skin, they offer dietary fiber to promote digestion, plus small amounts of resistant starch (especially when cooled) that may benefit gut health.
Bullet Points:
- Good source of vitamin C (around 20-25% daily value per medium potato) and potassium.
- Contains fiber (2-3 grams per potato with skin) for digestive support.
- Low in fat and cholesterol-free, with energy-boosting carbs.

We are a Arielle Potato supplier