ARDECHE POTATO

The Ardèche potato is an early maincrop variety developed by Agrico, known for its high starch content and suitability for industrial processing into products like potato flakes.
Originating from the Netherlands, it’s part of the “Next Generation” line, bred for resilience and adaptability to modern farming challenges.
It’s prized by growers for its robust yield and by processors for its consistent quality, making it a standout in both agricultural and culinary contexts.
Bullet Points:
- Early maincrop type, harvested slightly later than early varieties but earlier than late maincrops.
- Primarily used for starch extraction and flake production rather than fresh consumption.
- Gaining traction in Europe for its reliable performance in diverse growing conditions.

The Ardèche potato was bred by Agrico Research BV in the Netherlands, with its introduction registered in 2017 as part of a push for sustainable, disease-resistant varieties.
Named possibly as a nod to the Ardèche region in France or as a marketing choice, it reflects a blend of Dutch innovation and broader European appeal.
It belongs to Agrico’s Next Generation portfolio, designed to meet the needs of modern agriculture with traits like late blight resistance, building on decades of potato breeding expertise.
Bullet Points:
- Developed in the Netherlands, a global leader in potato cultivation technology.
- Introduced in 2017, marking it as a relatively new player in the potato market.
- Part of a lineage focused on sustainability and resistance to common potato diseases.

Ardèche potatoes are medium to large tubers with a smooth, pale skin that’s typical of starch-focused varieties, though exact coloration may vary slightly.
They are engineered for high dry matter content, averaging around 20-25% starch, which is ideal for processing into flakes or other dehydrated products.
Each plant yields a substantial crop, often exceeding traditional varieties, with tubers that maintain uniformity in size and shape for efficient harvesting.
Bullet Points:
- Tubers are medium to large, with a smooth, light-colored exterior.
- High starch content, typically 20-25% of dry weight, suited for industrial use.
- Consistent tuber size and shape, aiding mechanical harvesting and processing.

This variety is distinguished by its late blight resistance in both foliage and tubers, reducing the need for chemical interventions and enhancing sustainability.
Its high starch content gives it a firm, dry texture post-cooking, making it less suited for boiling or frying but perfect for flaking or mashing in processed forms.
Ardèche also boasts multiple resistances to potato cyst nematodes, ensuring it thrives in soils where other varieties might struggle.
Bullet Points:
- Resistant to late blight (Phytophthora infestans), a major potato disease.
- High dry matter and starch, yielding a firm, less waxy texture.
- Tolerant to potato cyst nematodes, enhancing soil adaptability.

Ardèche potatoes provide a rich source of complex carbohydrates, offering sustained energy release, particularly beneficial in processed forms like flakes used in balanced diets.
They contain essential nutrients like potassium for heart health and vitamin C for immune support, though levels may diminish slightly during industrial processing.
Their resistant starch potential, especially when cooled after cooking, supports gut health by feeding beneficial bacteria, though this is more relevant in home-cooked scenarios than typical flake applications.
Bullet Points:
- High in carbs for energy, with some resistant starch for digestive health.
- Supplies potassium, vitamin C, and trace minerals like magnesium.
- Low in fat and cholesterol-free, aligning with heart-healthy diets when prepared simply.

We are a Ardeche Potato supplier