ALOUETTE POTATO

The Alouette potato is an early maincrop variety known for its versatility and striking red skin paired with yellow flesh.
It was developed by Agrico Research BV in the Netherlands, specifically as a blight-resistant option for both conventional and organic farming.
This potato stands out for its firm texture and adaptability, making it a favorite for dishes like fries, boiled potatoes, and oven-roasted recipes.
Bullet Points:
- Early maincrop harvest time.
- Red skin, yellow flesh.
- Suitable for organic and conventional production.

Alouette originated in the Netherlands, bred by Agrico Research BV, with its introduction to the market in 2014.
It is a result of crossing the Phytophthora-resistant AR 02-1391 with the Laura variety, initially intended as a parent line before its standout qualities led to full variety development.
Designed to bolster the organic farming segment, it reflects years of selective breeding to combine disease resistance with desirable culinary traits.
Bullet Points:
- Introduced in 2014.
- Bred by Agrico Research BV.
- Cross between AR 02-1391 and Laura.

Alouette produces oval-shaped tubers with shallow eyes, featuring a vibrant red skin and deep yellow flesh.
It is classified as an early maincrop variety, typically maturing in 15–22 weeks, depending on climate and growing conditions.
The potato boasts a good dry matter content, which supports its use in a range of cooking methods from boiling to frying.
Bullet Points:
- Oval tubers with shallow eyes.
- Matures in 15–22 weeks.
- High dry matter content.

Alouette is prized for its exceptional resistance to late blight (Phytophthora infestans) in both foliage and tubers, a critical trait for sustainable farming.
Its firm cooking type and rich flavor have earned it high marks in sensory evaluations, making it a versatile kitchen staple.
The variety’s rapid foliage development provides dense canopy cover, naturally suppressing weeds and enhancing yield stability.
Bullet Points:
- Late blight resistant (foliage and tuber).
- Firm texture, excellent flavor.
- Dense canopy for weed suppression.

Like other potatoes, Alouette offers a good source of carbohydrates for energy, with its resistant starch content potentially aiding gut health when cooled after cooking.
It provides essential nutrients such as vitamin C and potassium, supporting immune function and blood pressure regulation.
With no fat or cholesterol and moderate fiber when eaten with the skin, it fits well into a balanced, health-conscious diet.
Bullet Points:
- Rich in vitamin C and potassium.
- Contains resistant starch for gut health.
- Fat-free and cholesterol-free.

We are a Alouette Potato supplier