ALLSTAR POTATO

Quick Overview

The Allstar potato is a maincrop starch variety developed by Agrico, known for its high starch yield and robust disease resistance. It is primarily cultivated for industrial starch production but can also be used in culinary applications requiring a starchy texture. This variety stands out for its adaptability to various growing conditions and its contribution to sustainable potato farming.

• Maincrop variety harvested late in the season.
• High starch content suitable for industrial use.
• Resistant to multiple potato wart diseases.

Origin & History

The Allstar potato was bred in the Netherlands by J.L. Spijkman and introduced in 2015, reflecting modern agricultural advancements in potato breeding. It originates from a cross between the Kuras and Seresta varieties, combining traits for yield and disease resistance. Developed by Agrico, a leading potato cooperative, it represents a continuation of the Netherlands’ long history of potato innovation since the crop’s introduction to Europe in the 16th century.

• Bred by J.L. Spijkman in the Netherlands.
• Introduced in 2015 as a modern starch variety.
• Parentage includes Kuras and Seresta varieties.

Specifications

Allstar potatoes are characterized by their quite large tubers and high dry matter content, making them ideal for starch extraction. They are grown as a maincrop variety, typically planted in spring and harvested in late summer to autumn, depending on the climate. The variety is tailored for commercial production, with specifications that meet the needs of both farmers and processors.

• Large tuber size for efficient harvesting.
• High dry matter content for starch production.
• Maincrop growth cycle, harvested late season.

Key Characteristics

The Allstar potato is distinguished by its good starch yield, a critical trait for industrial applications like producing potato starch or processed foods. It exhibits strong resistance to various types of potato wart diseases, enhancing its reliability in diverse agricultural settings. Additionally, its tubers are notably large, contributing to ease of processing and higher output per plant.

• Excellent starch yield for industrial purposes.
• Broad resistance to potato wart diseases.
• Produces quite large tubers.

Health Benefits

Allstar potatoes, like other starchy varieties, provide a rich source of carbohydrates, offering sustained energy for the body. They contain essential nutrients such as vitamin C and potassium, supporting immune function and muscle health, though specific levels may vary based on preparation. The resistant starch present in cooled, cooked Allstar potatoes may promote digestive health and improve blood sugar control.

• High in carbohydrates for energy.
• Contains vitamin C and potassium.
• Resistant starch aids gut health when cooled after cooking.